While browsing a shelf of chocolate bars being sold by a local chocolatier, the unique design of airplanes and flight-related machines caught my eye. Just like the chocolate makers behind Dick Taylor have a history in building boats and use boat-inspired designs on the packaging of their bars, Maverick uses the same passion and background knowledge of aviation engineering for their packaging. I won’t dive into the story behind Maverick because Trish at Eating the Chocolate Alphabet has already taken care of that, so go to her site to read more about Maverick!
The inside of the packaging reveals a quick story about how Maverick started and a great step-by-step guide on how to appreciate and savor chocolate.
The back of the bar listed the tasting notes as roasted nuts and dried cherries. Indeed this bar smelled nutty and like berries! The chocolate took a while to melt on my tongue. It tasted slightly tart but otherwise sweet and very much like cherries! Partway through my bite I tasted some of the nuttiness that reminded me of toasted almonds. The nutty flavor grew in strength and toward the end the chocolate tasted a touch astringent. This was a very pleasant bar! I will definitely eat it again if I get the chance! I’ve also tried Maverick’s 72% Ecuador bar that had caramel and butterscotch flavors if I remember correctly. What I do remember was liking that bar as well.
Definitely give Maverick as try if you get the chance! Next time I stop by the chocolatier’s shop, I’m trying more of their bars!
Maverick: Made in Cincinnati, Ohio
These are my personal thoughts and experiences. I did not receive pay or any compensation for reviewing any products. Website links to articles, companies and other sources of information directly related to the topic written within the posts were included during the time of writing and the writer will not be held responsible for future changes on such website links. All images are original and the property of Time To Eat Chocolate unless specifically stated otherwise.