After seeing Trish from Eating the Chocolate Alphabet feature Goodnow Farms in our collaboration of featuring a chocolate maker from (almost) all 50 American states, I knew I needed to try them for myself. If you want some backstory about them, head over to Trish’s site where she shares her thoughts on their Asochivite and Nicalizo bars.

In addition to Trish’s backstory, I like that the founders, Tom and Monica Rogan, specify on their website that they use single origin cocoa beans to bring out the individual characteristics and flavors of the farm or region the beans come from. Not every chocolate maker website mentions that and it’s great information for consumers who are new to craft chocolate. They press their own cocoa butter from each variety of bean and use it in the appropriate chocolate to make their bars genuinely single origin.

The Nacional beans used for the Esmeraldas bar come from a farm in Ecuador owned by the Salazar family. The family is in full control of the fermenting and drying process to ensure they are providing high quality beans. The family has been working with Dan O’Doherty of Cacao Services on finding and grafting Nacional clones that will increase production.

The flavor notes for this bar are listed on the back as “berry jam and classic cocoa, with a long, pleasantly tannic finish”. The scent was of light berry and the taste was at first like that “classic cocoa” mentioned on the packaging. The tannic flavor developed halfway through my bite. It wasn’t until the end that I experienced the berry jam flavor and the tannic finish. When chomping the chocolate out of pure hunger I just experienced chocolaty and light berry flavors.

I liked this bar and I ate the whole thing in one sitting! I’m looking forward to trying more Goodnow bars the next time I get the chance to order more and when my chocolate stash runs low.

Goodnow Farms: Made in Sudbury, MA

These are my personal thoughts and experiences. I did not receive pay or any compensation for reviewing any products. Though at the time of writing this post I am working in the chocolate industry, my work in the chocolate industry has no affect on my personal thoughts and experiences with the chocolate products shared on Time To Eat Chocolate. Website links to articles, companies and other sources of information directly related to the topic written within the posts were included during the time of writing and the writer will not be held responsible for future changes on such website links. All images are original and the property of Time To Eat Chocolate unless specifically stated otherwise.