FullSizeRender 19.jpg

I was debating on getting an Easter-themed chocolate this year. My stomach can no longer tolerate Cadbury eggs, Reese’s peanut butter shaped eggs and the like. But this little box caught my eye.

When I saw that Charm School Chocolate made their version of Easter eggs, I immediately ordered them online! These guys would sell out quickly, and I wasn’t aware of any other craft chocolate makers selling anything this cute and colorful.

This slideshow requires JavaScript.

70% Dark Belize + Salted Caramel

My mouth was filled with salty and sweet delicious caramel. Hints of fruitiness from the chocolate itself came through as well. The bites of egg melted just as quickly as when I put it in my mouth. The dark chocolate paired very nicely with the caramel. It was toasty, savory and sweet combination.

Ingredients: cocoa beans, cane sugar, cocoa butter, coconut milk, coconut oil, sea salt, citric acid.

Coconut Milk Chocolate + Hazelnut Cream

Besides berries in chocolate, hazelnuts in chocolate are another of my favorite combinations. nuttiness of hazelnuts with the creamy milk chocolate was heavenly. And the texture was so smooth! If you like those Reese’s peanut butter eggs, this is a huge upgrade. Charm School Chocolate, is there a way I could order, like, 10 of these on their own? This was so, so delicious! I still can’t get over it.

Ingredients: cane sugar, cocoa beans, cocoa butter, coconut, sea salt, vanilla bean, hazelnut.

Vanilla Bean White + Lemon Pistachio Marzipan

The lemon flavor was very refreshing in this egg. Usually I don’t like marzipan because of its texture, but the lemon flavoring take my mind off of the fact that marzipan was in my mouth. There were very small pistachio bits inside and it would be hard to miss if it weren’t for their distinct flavor in the background. If Charm School makes their own marzipan, then I actually might be able to appreciate the stuff, but only if it comes from them.

Ingredients: cocoa butter, cane sugar, coconut, tapioca syrup, sea salt, sunflower lecithin, vanilla bean, pistachio, almond, glucose syrup, sea salt, sunflower oil, lemon oil.

FullSizeRender 13

Chocolate carnage and gooey mess.

If you are tired of the usual grocery store stuff, and if Charm School ever makes these again, definitely try them out! It doesn’t matter if you prefer dark, milk or white chocolate because these eggs will win you over anyway. I wish I had a second set to demolish now…

These are my personal thoughts and experiences. I did not receive pay or any compensation for reviewing any products. Website links to articles, companies and other sources of information directly related to the topic written within the posts were included during the time of writing and the writer will not be held responsible for future changes on such website links. All images are original and the property of Time To Eat Chocolate unless specifically stated otherwise.